ALL SELL IN BOTTLE!!
2014, Spain. a smooth, crisp palate, with plenty of apples and pineapple fruit. Superb with rice and anything comes from the sea.
Trebuchet Chardonnay, Western Cape
2014, South Africa. A pale lemon yellow with youthfully green flashes, it has characteristic aromas of lime and tropical fruits. Goes well with chicken, pork and fish dishes.
Giesen ‘SB’, Marlborough
2014, New Zealand. A richly tropical nose, dominated by youthful aromas of lime, lemongrass and green herbs. Drink with seafood or meat dishes.
The Ned Sauvignon Blanc, Marlborough
2014, New Zealand. A nose of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. Our much loved number one all rounder wine. Great with all dishes, include spicy dishes, too.
Cabernet Sauvignon, Central Valley
2014, Chile. Fruity flavours of plum and blackcurrant, with a cassis-like concentration, lifted by subtle green-pepper-like savoury tinges. It is perfect with meat dishes.
Richard Rouge, PGI Pays d’Aude
2014, France. Amazingly smooth with dense, ripe blackberry and plum fruit. This wine can pair with most of our food, even vegetarian or drink on its own.
Santa Malbec, Mendoza
2015, Argentina. Plum and cherry characters predominate on both nose and palate. Ideal for any grilled dishes.
2013, USA. Bursting with concentrated sweet blueberry, plums and spice aromas. Bright and fruity with soft, ripe roundness and well balanced acidity. Paired well with all our meat dishes on our menu.
Cuvée de Richard
2014, France. Bright and crisp, with very subtle strawberry fruit and a refreshing dryness. Has a remarkable affinity with our menu so drink it while you make up your mind what to eat.
Italy. Wonderfully aromatic and zesty, with a nose bursting with green apple fruit, accented with hints of jasmine. Superior to many champagnes
TORRES (WHITE), TREBUCHET (WHITE), GIENSEN (WHITE), THE NED (WHITE), CABERNET (RED), RICHARD ROUGE (RED), SANTA MALBEC (RED), RAVENSWOOD (RED), CUVEE RICHARD (ROSE)